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Passover Plates

Grill Guide

This tasty burger recipe comes straight from the kitchen at St. Francis Winery & Vineyards in Sonoma Valley and is the perfect combination of tradition and innovation to kick-start your grilling season. Find out which wine Executive Chef David Bush pairs with it and check out the June/July issue of VINES to find more of his suggestions on navigating wine and barbecue pairing. Read more

buyers guide Tutored Tastings
Niagara Food & Wine Expo

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